Our wines

Our objective is to produce wines in the traditional Tuscan way. You won’t find barrels in our cellar!

The grapes are handpicked and carefully carried from the field to the cellar to maximize the quality of the finished product.

The maceration last in general 2 weeks. The maturation process is done in 5hl and 10hl oak barrels for 12 to 18 months. The wine is then put into bottles and ready to be sold 6 months later.

Alios

Grapes
100% Sangiovese

Wine making

...coming soon...

Ageing
7-10 years

Serving temperature
16 - 18 °C

Degustation note

2008 vintage

Lively red with violet lights. Intense perfumes from blueberries to strawberries. Full concentrated wine with noble “tannins”, good grade of alcohol.

2009 vintage

This wine will be in bottle and ready to ship at the end of the year. The degustation note will follow soon.

Soianello

Grapes
80% Sangiovese
20% Canaiolo, Ciliegiolo et Malvasia Nera

Wine making

...coming soon...


Ageing
7-10 years

Serving temperature
16 - 18 °C

Degustation note

2008 vintage

"Black" colour with red lights. Mineral notes with a flavour or red berries, followed by sea fruits. Intense, warm and round. Very elegant and balanced. Has non agressive tannins and a good acidity, with a final intensity.

2009 vintage

This wine will be in bottle and ready to ship at the end of the year. The degustation note will follow soon.

Signorino

Grapes
100% Canaiolo

Wine making

...coming soon...

Ageing
7-10 years

Serving temperature
16 - 18 °C

Degustation note

2008 vintage

Red ruby colour. Rich, intense and fine perfumes, with wood fruits’s notes. Full taste, round, well balance with a long lasting taste.

2009 vintage

This wine will be in bottle and ready to ship at the end of the year. The degustation note will follow soon.

Fontestina

Grapes
80% Sangiovese
20% Canaiolo, Ciliegiolo et Malvasia Nera

Wine making

...coming soon...

Ageing
5 years

Serving temperature
16 - 18 °C

Degustation note

2003 vintage

Shiny crimson with dark red lights when ageing. Seducing violet aromas, sherry, wood fruits with a spicy note. Round and soft, with strong non aggressive tannins. Final note, long and intense.

Soiano bianco

Grapes
100% Vermentino

Serving temperature
9 - 11 °C







Degustation note

2003 vintage

Di colore giallo paglierino, ha profumi fruttati di mela, ananas e frutta gialla e floreali e sentori di noce di cocco. Fresca al palato, si apprezza per un'ottima acidità ben equilibrata dalla struttura del vino.

2008 vintage

Il vino è prodotto dalle uve di fermentino che nella nostra zona è stato importato da molto tempo grazie ai rapporti che storicamente legano Pisa con la Sardegna. Il vino si presenta con un'aromaticità non invadente che lo rende adatto come vino a tutto pasto anche in abbinamento con i cibi più succulenti. Nel bicchiere è paglierino, limpido. Naso tipico, note aggrumate, spezie, morbide e ben definito. Servire a 10/12° C.